Audio

To The Best Of Our Knowledge

Historian Jennifer Ratner-Rosenhagen talks to Steve Paulson about her book, "American Nietzsche: A History of an Icon and His Ideas."

To The Best Of Our Knowledge

Biologist Renee Askins tells Anne Strainchamps why she is passionate about wolves, and why she was determined to re-introduce wolves to Yellowstone National Park.

To The Best Of Our Knowledge

Jonathan Goldman talks about using sound as a therapeutic tool and demonstrates several of the so-called primal sounds in nature, using his own voice.

To The Best Of Our Knowledge

Former TTBOOK producer and interviewer Judith Strasser talks with Jim Fleming about the details of deciding what to leave out of an intimate memoir.

To The Best Of Our Knowledge

Drive-in movie critic Joe Bob Briggs is the author of "Profoundly Disturbing: Shocking Movies That Changed History."

To The Best Of Our Knowledge

Peter Carey's  novel "True History of The Kelly Gang" has been described as "a spectacular feat of literary ventriloquism."  Carey tells Steve Paulson that's because he wrote the book in another voice.

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

Robert Laughlin tells Steve Paulson that physicists are an eccentric bunch. He should know.

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