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To The Best Of Our Knowledge

Suppose you drank too much at that party last night and some embarrassing pictures of you got posted on Facebook. Do you have a right to delete them? In Europe, you now have that legal right. But Georgetown University's Meg Jones says Americans are still sorting out conflicting demands for privacy and free speech in the digital age.

To The Best Of Our Knowledge

Open relationships are no vestige of the swinging seventies. Although we don't know how many people have opened up, sex-educator Tristan Taormino says that you probably know someone in an open relationships, you just might not know that you know.

Taormino tells Steve Paulson that there are myriad manifestations of "open..."

To The Best Of Our Knowledge

What's it like to win a MacArthur "genius" award?  Fiction writer Karen Rusell tells Anne Strainchamps about the day she heard the news, and talks about her special blend of fantasy and realism in her short stories.

To The Best Of Our Knowledge

Lisa Tucker’s latest novel is “Shout Down the Moon.”  She talks with Jim Fleming about the role of social class in her work.

To The Best Of Our Knowledge

What will extraterrestrial life look like? Paul Davies thinks it might be stranger than you can imagine.

To The Best Of Our Knowledge

Marc Rothemund directed a documentary about Sophie Scholl, who was arrested with her brother for distributing anti-war pamphlets in Germany after the defeat at Stalingrad during WWII.

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

A discussion of what makes a successful children’s picture book.  Participants include: Kevin Henkes, Uri Shulevitz, and Barbara Barstow.

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