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To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

A few weeks ago, we asked you to send us your stories of unforgettable neighbors.  Here’s one from Wisconsin listener Donna Jaehrling.

To The Best Of Our Knowledge

Mike Daisey is the playwright and star of the off-Broadway 1-man-show called “21 Dog Years: Doing Time @ Amazon Dot Com.”

To The Best Of Our Knowledge

Lynn Sharon Schwartz is a veteran traveler and novelist but has admitted to herself that at this stage in her life, she is over traveling.

To The Best Of Our Knowledge

Philip Milano is the author of “Why Do White People Smell Like Dogs When They Come Out of the Rain?” and founder of the controversial Web site, Y-Forum.com.  He tells Anne Strainchamps his goal is to increase understanding between the races.

To The Best Of Our Knowledge

Jan Louter is a Dutch film director. The PBS series Independent Lens just aired his piece “A Sad Flower in the Sand” about novelist John Fante. Fante wrote a 1939 novel called “Ask the Dust” ...

To The Best Of Our Knowledge

Laurie King has written a series of novels featuring Mary Russell, a young woman who becomes Sherlock Holmes' partner and later his wife.

To The Best Of Our Knowledge

Jim Carrier tells Jim Fleming about some of the historic sites of the Civil Right’s Movement and why they needed an outsider to publicize their locations.

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