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To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

There's a big debate among ecologists right now over whether we can have hope in the face of climate change. Science writer Emma Marris says we need it. And it’s not just newspaper headlines and environmental campaigns that need to change, we need to rethink “nature.”

To The Best Of Our Knowledge

Robert Gottlieb and Robert Kimball tell Steve Paulson what makes a lyric work and that many of the great songs came from Broadway and Hollywood musicals.

To The Best Of Our Knowledge

Novelist Jeanne Ray is a serious fan of good cake. Her latest novel is called “Eat Cake.”

To The Best Of Our Knowledge

Jonathan Kozol tells Jim Fleming about the children in the Mott Haven neighborhood of the South Bronx and why he’s hopeful about them in spite of the terrible problems in their community.

To The Best Of Our Knowledge

With federal immigration reform discussions stalled, we're thinking about borders this week. One project is tyring to put a face to the rising number of children who are making the journey alone, and illegally, into the United States. Encarni Pindado is Director of MigraZoom, which helps migrants tell their own migration experience through photos.

See a slideshow of MigraZoom photos.

To The Best Of Our Knowledge

A few weeks ago, we asked you to send us your stories of unforgettable neighbors.  Here’s one from Wisconsin listener Donna Jaehrling.

To The Best Of Our Knowledge

Julia Sweeney grew up Catholic, but lost her faith and left the Church.

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