Audio

To The Best Of Our Knowledge

Lorraine Johnson-Coleman tells Anne Strainchamps that cornbread is the ultimate Southern food and that Southerners can always recognize their loved ones’ fried chicken.

To The Best Of Our Knowledge

A recent study of DNA from Neanderthal bones changed everything we thought we knew.

To The Best Of Our Knowledge

Neil Steinberg tells Jim Fleming, among other things, why AA seems to work, even when you intellectually reject its basic premises.

To The Best Of Our Knowledge

Karen Armstrong tries to explain where the Buddha came from and how Prince Siddharta could be a compassionate man yet abandon his family to become the Buddha.

To The Best Of Our Knowledge

Richard Harwood talks with Anne Strainchamps about the quality of authenticity as the public perceives it in politicians.

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Mamak Khadem talks with Anne Strainchamps about "Good Night Songs of the Revolution" – music she created for an art installation to mark the Iranian Revolution 30 years ago.

To The Best Of Our Knowledge

Ken Eklund is the creator of the alternate reality game "World Without Oil." He describes the game and we hear the comments of several game bloggers.

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