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To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Mark Strand is the former Poet-Laureate of the United States, and the author of “Hopper.”  He talks about Edward’s Hopper’s classic painting, “Nighthawks.”

To The Best Of Our Knowledge

Depression can mean two things: a downturn in the economy and an illness of the psyche.

To The Best Of Our Knowledge

Lawrence Osborne tells Anne Strainchamps he set out to teach himself what a wine critic knows.  He thinks he did, but isn’t sure we need critics at all.

To The Best Of Our Knowledge

Steve Almond has loved football his whole life. But after investigating the violence and social ills that shape football, he explains why he no longer watches his favorite sport.

To The Best Of Our Knowledge

Paul D. Miller (aka DJ Spooky, That Subliminal Kid) talks to Anne Strainchamps about his book, "Rhythm Science," and how the art of music sampling relates to plagiarism.

To The Best Of Our Knowledge

Philippe Petit is the author of “To Reach the Clouds: My High Wire Walk between the Twin Towers.”

To The Best Of Our Knowledge

Since Michael Brown was shot, there's a new round of calls for a national conversation about racism. Is that realistic? Are we ready for what we might hear? A couple of years ago, NPR's Michele Norris told us about how a family secret sparked difficult conversations.

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