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To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

John Wenke traces the influence of “The Catcher in the Rye” on American culture from film to high profile crime.

To The Best Of Our Knowledge

Lawrence Osborne tells Anne Strainchamps he set out to teach himself what a wine critic knows.  He thinks he did, but isn’t sure we need critics at all.

To The Best Of Our Knowledge

Mick Foley thrilled wrestling fans for years as the character “Mankind.” He’s since written two best-selling autobiographies and two children’s books.  Now he’s a novelist.

To The Best Of Our Knowledge

More than 30 million Americans live in small towns. And lots of us will drive through small towns on road trips this summer. Princeton sociologist Robert Wuthnow just completed the first comprehensive study in half a century of small-town living. Here's his conversation with Anne...

To The Best Of Our Knowledge

Henrietta Lacks was a poor, African American woman who died of cervical cancer at the age of 31...

To The Best Of Our Knowledge

Aerobatic pilot Josh Ramo is also a journalist and the author of “No Visible Horizon: Surviving the World’s Most Dangerous Sport.” He talks about the thrills and perils of pushing planes and pilots to the limits of their endurance.

To The Best Of Our Knowledge

Maybe Mr. Rogers was right and every neighbor is a potential friend – someone worth inviting over, getting to know.  On the other hand, maybe the weird guy next door will turn out to be Jeffrey Dahmer.

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