Audio

To The Best Of Our Knowledge

Jeremy Denk isn't only a gifted concert pianist; he also has a flair for writing about music.  He tells Steve Paulson about a lifetime of studying the art of piano.

To The Best Of Our Knowledge

Charles R. Cross talks about his book, "Here We Are Now: The Lasting Impact of Kurt Cobain."

To The Best Of Our Knowledge

Len Fisher talks with Anne Strainchamps about "swarm intelligence" and how it differs from "group think."

To The Best Of Our Knowledge

Filmmaker Astra Taylor believes our digital life is undemocratic -- that we're concentrating power into the hands of giant tech companies, who make money off our posts and tweet. She tells Anne Strainchamps why she believes there should be greater regulation of the Internet.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

What's it like to hang out with the U.S. president?  Journalist Michael Lewis found out when he shadowed Barack Obama for 8 months, even playing in one of Obama's pick-up basketball games. 

To The Best Of Our Knowledge

Mamak Khadem came to America from Iran to finish high school. She began to sing Persian music to stay connected to her homeland.

To The Best Of Our Knowledge

Norwegian novelist Karl Ove Knausgaard discusses his six-volume autobiographical novel, "My Struggle."

You could also listen to an extended interview with Karl Ove Knausgaard.

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