Audio

To The Best Of Our Knowledge

As a child, Michael Ondaatje took a long ocean voyage from Sri Lanka to England.  This is the seed of his novel "The Cat's Table."  He talks with Jim Fleming about the fine line between fiction and memoir.

To The Best Of Our Knowledge

Jerry Apps is a rural historian and chronicler of country life. His book "Old Farm" is a kind of deep history of his land in Wisconsin.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

Jane Goodall is the name best known in the world when you talk about chimpanzees.

To The Best Of Our Knowledge

Kenneth Helphand tells Jim Fleming how a photo of a French soldier tending a rose bush in a trench during WWI resulted in his book.

To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Marvin Minsky tells Steve Paulson he believes machine intelligence is very like human intelligence and that one day people may choose to back themselves up into computers.

Pages

Subscribe to Audio