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To The Best Of Our Knowledge

Ruth Ozeki's novel, "A Tale for the Time Being," is just out in paperback.  Anne Strainchamps talks to Ozeki about her book, which was shortlisted for the Man Booker Prize.

To The Best Of Our Knowledge

M.J. Ryan wants to revive the custom of saying grace before meals.  She tells Jim Fleming how she became a collector of mealtime blessings.

To The Best Of Our Knowledge

Writer Ayelet Waldman was struggling...with her marriage, her kids, her life.Then she took daily microdoses of LSD for a month and found a kind of beauty and calm she hadn’t known for years.

To The Best Of Our Knowledge

Karen Russell talks about her debut novel, "Swamplandia!," which focuses on a family-operated gator wrestling theme park in the Florida Everglades.

Karen Russell's "Swamplandia!" page on Random House's website

 

To The Best Of Our Knowledge

Mark Pendergrast tells Jim Fleming that mirrors were important in many ancient human cultures and recounts his experiences in a mirror maze. 

To The Best Of Our Knowledge

Jody Lewen is the executive director of the Prison University Project, a degree-granting program for the inmates at San Quentin State Prison in California.  She's seen first hand the transformative power of knowledge and education and thinks the most important feature of higher education should be accessibility.

To The Best Of Our Knowledge

Author Kevin Henkes reads his favorite children's book, "Lucky Song".

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

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