Audio

To The Best Of Our Knowledge

Philosopher John Searle talks with Steve Paulson about the most exciting problem in modern philosophy: explaining human consciousness.

To The Best Of Our Knowledge

Ballet is performed all over the world, but in Russia ballet is the route to stardom.

To The Best Of Our Knowledge

Robert Mankoff and Roz Chast talk about what characterized New Yorker cartoons of the past, and how new cartoons are edited at the magazine.

To The Best Of Our Knowledge

Mark Kurlansky tells Steve Paulson that salt made food a tradable commodity and that it inspired revolutions from India to France. Because people have to have salt, governments want to control and tax it.

To The Best Of Our Knowledge

The WPA built 650 thousand miles of highways and employed 8 and a half million people. We explore its legacy

To The Best Of Our Knowledge

Paul Krugman wrote an article called “For Richer” for the New York Times Magazine. He tells Steve Paulson that there is a widening chasm between the super rich and the rest of us.

To The Best Of Our Knowledge

Michael Dirda, the Pulitzer Prize winning senior editor of the Washington Post’s Bookworld has written a memoir called “An Open Book: Coming of Age in the Heartland.”

To The Best Of Our Knowledge

Randy Olson is a Harvard-trained evolutionary biologist and creator of the documentary film "Flock of Dodos."

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