Jane Hamilton tells Anne Strainchamps the inspiration for her latest book came when she was teaching a writing workshop on a cruise ship.
Jane Hamilton tells Anne Strainchamps the inspiration for her latest book came when she was teaching a writing workshop on a cruise ship.
Jeanne Birdsall began writing at age 41. Her first novel became an instant classic.
If traditional religion has lost its luster, where do you find sacred experiences? Anthropologist Erik Davis goes looking around the edges of contemporary culture - from Burning Man and trance music to psychedelics.
Patricia O’Connor tells Jim Fleming there’s nothing wrong with splitting an infinitive and that people should stop trying to make English behave like Latin.
Mark Helprin reads from his new book, “The Pacific and Other Stories,” and talks with Jim Fleming about what really matters in life: courage, integrity, compassion.
Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Peggy Orenstein tells Jim Fleming about her ambivalence about having children, her difficulties becoming pregnant, and her adventures with fertility treatments.
Maryanne Wolf thinks the dyslexia brain ought to be considered a gift that characterized some of history's leading figures.