Audio

To The Best Of Our Knowledge

Jane Hamilton tells Anne Strainchamps the inspiration for her latest book came when she was teaching a writing workshop on a cruise ship.

To The Best Of Our Knowledge

Jeanne Birdsall began writing at age 41. Her first novel became an instant classic.

To The Best Of Our Knowledge

If traditional religion has lost its luster, where do you find sacred experiences?  Anthropologist Erik Davis goes looking around the edges of contemporary culture - from Burning Man and trance music to psychedelics.

To The Best Of Our Knowledge

Patricia O’Connor tells Jim Fleming there’s nothing wrong with splitting an infinitive and that people should stop trying to make English behave like Latin.

To The Best Of Our Knowledge

Mark Helprin reads from his new book, “The Pacific and Other Stories,” and talks with Jim Fleming about what really matters in life: courage, integrity, compassion.

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Peggy Orenstein tells Jim Fleming about her ambivalence about having children, her difficulties becoming pregnant, and her adventures with fertility treatments.

To The Best Of Our Knowledge

Maryanne Wolf thinks the dyslexia brain ought to be considered a gift that characterized some of history's leading figures.

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