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To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Ahhh, the sound of grizzly bears fighting over salmon in a tidal pool. Incredible! When you listen to those grizzly bears you are listening to one of the greatest, if not thee greatest, resource American has. It’s land. William Cronon says our land IS who we are. So it makes since, that in the 19th century a bold and visionary invention was created: the National Park. Cronon told Steve Paulson that National Parks are America's greatest invention.

 

To The Best Of Our Knowledge

Richard Davidson is a neuro-psychologist at the University of Wisconsin-Madison and a longtime friend of the Dalai Lama. He tells Steve Paulson about observing contemplatives with a brain scanner.

To The Best Of Our Knowledge

Michele Norris, former co-host of NPR's All Things Considered, talks with Anne Strainchamps about her family's hidden racial past.

To The Best Of Our Knowledge

John Strausbaugh says blackface (and whiteface) have long histories in this country and helped Americans learn to live with each other.

To The Best Of Our Knowledge

Jim Divita tells Jim Fleming about the dystopian society he's created and why he's afraid that something like it could happen to our world. 

To The Best Of Our Knowledge

Peter Stark, author of “Last Breath,” tells Steve Paulson about various narrow escapes adventurers have had from avalanches and bitter cold.

To The Best Of Our Knowledge

Muffy Mead-Ferro recalls her one and only experience of scrap-booking. She is the author of “Confessions of a Slacker Mom.”

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