Audio

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge

Got World Cup fever? Here's Roger Kittleson on how Brazilian politics, culture and passion is wrapped up in soccer.

To The Best Of Our Knowledge

The rich are getting rich and the gap between the rich and poor in America is getting wider.

To The Best Of Our Knowledge

Rob Nixon grew up near the ostrich farms of South Africa.  He tells Steve Paulson about the 19th century fashion craze for ostrich plumes and the fortunes it created.

To The Best Of Our Knowledge

Photographer Michael Nye made portraits of mentally ill and homeless people in San Antonio, where he lives, and  also recorded their stories.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Karen Armstrong is one of the world's best-known writers on religion, but her own spiritual path hasn't been easy.  She tells us why she joined a convent and then left - and how she later came to appreciate religious texts.

To The Best Of Our Knowledge

Jonathan Nossiter directed a documentary film called "Mondovino" in which he talks with people all over the world who make and sell wine.

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