Audio

To The Best Of Our Knowledge

Jonathan Cott describes what it was like to re-invent himself after E.C.T. (Electroconvulsive Therapy) treatments created a fifteen year gap in his memory.

To The Best Of Our Knowledge

Why are most Danes and Swedes happy to get along without religion?

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

How did non-life become life? University of Wisconsin geochemist Nita Sahai talks with Anne Strainchamps about how life might have begun on Earth.

To The Best Of Our Knowledge

Judy Blunt was born on a cattle ranch in Montana. She talks with Anne Strainchamps about her attitude towards animals, and why she finally had to walk away from ranch life.

To The Best Of Our Knowledge

In 2009, Eric Glatt did the unthinkable for an unpaid intern — he sued his employer, Fox Searchlight Pictures, alleging that they violated the Labor Department's standards for internships. He describes why he believes unpaid internships threaten workers everywhere.

To The Best Of Our Knowledge

Mikael Niemi is the author of the best selling book in Swedish history. "Popular Music from Vittula" is a poignant coming of age story and its author talks with Steve Paulson.

To The Best Of Our Knowledge

Novelists have always mined their own lives for inspiration. But no ever's gone quite as far as Karl Ove Knausgaard.  People call him the Norwegian Proust.  He recently came out with the sixth volume of his autobiographical novel, "My Struggle." What's remarkable about Knausgaard is not just that he's telling the story of his life as a novel.  It's the incredible level of detail.

 

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