Mary Lefkowitz is the author of “Greek Gods, Human Lives: What We Can Learn from Myths.” She says that the Greek gods seem too much like us to impress most modern people.
Intelligent. Optimistic. Curious.
Audio
Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.” She gives Anne Strainchamps some of her favorite seaweed recipes.
Pat Willard is the author of “Secrets of Saffron.” She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.
Nick Abadzis is the author of a graphic novel called "Laika." She was the little dog the Russians sent up into space aboard Sputnik II.
Lynn Hershman Leeson is a pioneering artist and film-maker. Hershman Leeson talks to Anne Strainchamps about how she explores the theme of identity in her art.
Michael Chabon defends the position that genre fiction is just as worthy of respect as any other fiction.
Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Joelle Fraser wrote a memoir called “The Territory of Men.” She talks about her parents who did their best, despite pre-Women’s Lib conditioning and alcoholism.
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