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To The Best Of Our Knowledge

For thousands of years, people have been telling stories about magical woods and enchanted forests.  Writer and mythographer Marina Warner talks about the forest in human memory and imagination.

To The Best Of Our Knowledge

According to psychologist Meagan Curtis, the inherent sadness of the minor third is what we hear in music.

To The Best Of Our Knowledge

Writer and activist Yasmin Nair's Dangerous Idea? Writers should always 

To The Best Of Our Knowledge

Paul Auster is both a film-maker and a novelist.  His new book is “The Book of Illusions: A Novel.”  It’s about a professor who discovers the work of a silent film comedian.

To The Best Of Our Knowledge

Joan Didion, who died last week at the age of 87, helped shape a highly personal brand of nonfiction that came to be known as the New Journalism. Her early essay collections "Slouching Towards Bethlehem" (1968) and "The White Album" (1979) influenced generations of writers. Her later memoirs, "The Year of Magical Thinking" and "Blue Nights," chronicled the deaths of her husband and daughter. In 2011 Didion talked with Steve Paulson about illness and growing old in the wake of the death of her daughter, Quintana.

To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!

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