Audio

To The Best Of Our Knowledge

Drive-in movie critic Joe Bob Briggs is the author of "Profoundly Disturbing: Shocking Movies That Changed History."

To The Best Of Our Knowledge

What will extraterrestrial life look like? Paul Davies thinks it might be stranger than you can imagine.

To The Best Of Our Knowledge

There's a big debate among ecologists right now over whether we can have hope in the face of climate change. Science writer Emma Marris says we need it. And it’s not just newspaper headlines and environmental campaigns that need to change, we need to rethink “nature.”

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

A discussion of what makes a successful children’s picture book.  Participants include: Kevin Henkes, Uri Shulevitz, and Barbara Barstow.

To The Best Of Our Knowledge

John Perkins tells Steve Paulson that he was recruited by the NSA and lived a life of privilege and decadence until he got out of the foreign aid business.

To The Best Of Our Knowledge

Novelist Jeanne Ray is a serious fan of good cake. Her latest novel is called “Eat Cake.”

To The Best Of Our Knowledge

Cape Breton fiddler Natalie McMaster says that she’s been step dancing and playing the fiddle since she was a child.

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