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To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Richard Price has a hit with his novel "Lush Life." It's a crime story, but Price says his book has nothing to do with detective fiction or any other genre.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

In this UNCUT interview, Pico Iyer tells Jim Fleming about his obsession with novelist Graham Greene. That obsession is also the subject of Iyer's new book, "The Man Within My Head".

To The Best Of Our Knowledge

Jason Pfaff wants to eat in every single Denny’s.  He’s made it to a few hundred so far.

To The Best Of Our Knowledge

What's it like to win a MacArthur "genius" award?  Fiction writer Karen Rusell tells Anne Strainchamps about the day she heard the news, and talks about her special blend of fantasy and realism in her short stories.

To The Best Of Our Knowledge

Part memoir, part comic and part activity book, "What It is" reflects Lynda Barry's belief that everyone is an artist and has stories to tell.

To The Best Of Our Knowledge

Marc Rothemund directed a documentary about Sophie Scholl, who was arrested with her brother for distributing anti-war pamphlets in Germany after the defeat at Stalingrad during WWII.

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