Audio

To The Best Of Our Knowledge

Novelist Jeanne Ray is a serious fan of good cake. Her latest novel is called “Eat Cake.”

To The Best Of Our Knowledge

Part memoir, part comic and part activity book, "What It is" reflects Lynda Barry's belief that everyone is an artist and has stories to tell.

To The Best Of Our Knowledge

Pir Zubair Shah is a Pakistani journalist who risked his life reporting for the New York Times from his homeland -- Waziristan, in the heart of Taliban-controlled Pashtun area.   He won a Pulitzer Prize for his work, but had to leave his country.

To The Best Of Our Knowledge

A discussion of what makes a successful children’s picture book.  Participants include: Kevin Henkes, Uri Shulevitz, and Barbara Barstow.

To The Best Of Our Knowledge

Mohamed Nasheed is on a mission to save his country.  The Maldives is one of the nations most vulnerable to the effects of climate change; some models predict that the Maldives could be underwater in a few decades.

To The Best Of Our Knowledge

Joe Regenstein teaches food science at Cornell.  He tells Steve Paulson about the rigorous inspections involved in getting a food accepted as kosher.

To The Best Of Our Knowledge

Marcus Du Sautoy talks with Jim Fleming about prime numbers and the Riemann Hypothesis and why it’s such an important puzzle for mathematicians.

To The Best Of Our Knowledge

Mark Leyner talks to Jim Fleming about his mind-bending, synapse-shattering new novel, "The Sugar Frosted Nutsack."

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