Audio

To The Best Of Our Knowledge

What's it like to win a MacArthur "genius" award?  Fiction writer Karen Rusell tells Anne Strainchamps about the day she heard the news, and talks about her special blend of fantasy and realism in her short stories.

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

Robert Laughlin tells Steve Paulson that physicists are an eccentric bunch. He should know.

To The Best Of Our Knowledge

A discussion of what makes a successful children’s picture book.  Participants include: Kevin Henkes, Uri Shulevitz, and Barbara Barstow.

To The Best Of Our Knowledge

With federal immigration reform discussions stalled, we're thinking about borders this week. One project is tyring to put a face to the rising number of children who are making the journey alone, and illegally, into the United States. Encarni Pindado is Director of MigraZoom, which helps migrants tell their own migration experience through photos.

See a slideshow of MigraZoom photos.

To The Best Of Our Knowledge

Want to sum up a parent’s job in one word? It might be “giving”.  Here’s commentator Marion Winik on teaching her youngest child to be giving too.

To The Best Of Our Knowledge

Reverend Michael A. Schuler talks about the satisfactions of staying put.

To The Best Of Our Knowledge

Jay Rubin is the author of “Haruki Murakami and the Music of Words.” He talks about why he first read Murakami, and talks about some of his stories, especially one called “The Elephant Vanishes.”

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