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To The Best Of Our Knowledge

Leslie Marmon Silko writes and paints to help understanding of her native Laguna Pueblo tribe.

To The Best Of Our Knowledge

Odessa Piper is the chef and proprietor of L’Etoile Restaurant in Madison, Wisconsin and a champion of cuisine prepared from locally available food.

To The Best Of Our Knowledge

Micah Sifry tells Jim Fleming how the United States became largely a two party state, and what benefits a third party can provide.

To The Best Of Our Knowledge

Nicholas Rogers is a historian at York University in Canada and the author of “Halloween: From Pagan Ritual to Party Night.”  He says that Halloween has both pagan and Christian roots and that the modern holiday once involved more treats than tricks.

To The Best Of Our Knowledge

Pir Zubair Shah is a Pakistani journalist who risked his life reporting for the New York Times from his homeland -- Waziristan, in the heart of Taliban-controlled Pashtun area.   He won a Pulitzer Prize for his work, but had to leave his country.

To The Best Of Our Knowledge

With federal immigration reform discussions stalled, we're thinking about borders this week. One project is tyring to put a face to the rising number of children who are making the journey alone, and illegally, into the United States. Encarni Pindado is Director of MigraZoom, which helps migrants tell their own migration experience through photos.

See a slideshow of MigraZoom photos.

To The Best Of Our Knowledge

Richard Rodriguez tells Steve Paulson why he celebrates being brown and says Hispanics are the first minority to self-identity by culture rather than race.

To The Best Of Our Knowledge

How has English become Globish?

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