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To The Best Of Our Knowledge

Mimi Sheraton, a travel writer, went to the Polish town of Bialystock to find the origins of her favorite bread from childhood, the bialy. It’s a crusty onion roll invented by the Jews.

To The Best Of Our Knowledge

Rebecca and Robert Bluestone tell Judith Strasser what their art forms have in common and how they both use color and a sense of place in their work.

To The Best Of Our Knowledge

Joe Kelly runs a national organization called Dads and Daughters.  He gives Steve Paulson some advice for fathers whose daughters are hitting puberty. 

To The Best Of Our Knowledge

Paul Krugman is one of America's most visible economists. He teaches at Princeton, has a column in the New York Times and won the 2008 Nobel Prize in Economics.

To The Best Of Our Knowledge

Acclaimed novelist Martin Amis talks about growing up as the son of another famous novelist — Kingsley Amis.

To The Best Of Our Knowledge

Astrophysicist Lawrence Krauss tells Steve Paulson that the latest news in cosmology is that the universe is still expanding and at an accelerating rate.

To The Best Of Our Knowledge

John Scalzi came through our studios in May when his collection "The Human Division" was just out. Jim's a huge fan. He got to sit down for this EXTENDED conversation with Scalzi.

To The Best Of Our Knowledge

This week we mourn the death of Gabriel Garcia Marquez. Here's his English translator, Edith Grossman.

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