Audio

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Laurie King has written a series of novels featuring Mary Russell, a young woman who becomes Sherlock Holmes' partner and later his wife.

To The Best Of Our Knowledge

Katrina Browne produced and directed the documentary "Traces of the Trade" in an effort to come to terms with her family's legacy of slave trading. Browne talks with Jim Fleming and we hear excerpts from her film.

To The Best Of Our Knowledge

Martin Amis talks with Jim Fleming about his new novel, "House of Meetings" and the legacy of Stalin on Russia.

To The Best Of Our Knowledge

Romance novelists Lisa Kleypas and Julia Quinn talk with Anne Strainchamps about the romance genre and how it’s changed from the bodice-ripper days.

To The Best Of Our Knowledge

When he was a young professor, philosopher Mark Rowlands adopted a wolf named Brenin, who turned into his constant companion.  He reflects on the life lessons he learned from Brenin.

To The Best Of Our Knowledge

Millard Kaufman has a long string of successes, including two Oscar nominations as a screen writer.  He tells Jim Fleming why he decided to take on a new kind of writing.

To The Best Of Our Knowledge

Joseph Lekuton was born in Kenya to a tribe of Maasai nomads. Later, he came to America and eventually got a master’s in educational policy from Harvard.

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