Audio

To The Best Of Our Knowledge

Michael Shapiro, author of “The Last Good Season: Brooklyn, the Dodgers, and Their Final Pennant Race Together” tells Jim Fleming why baseball in Brooklyn was special.

To The Best Of Our Knowledge

Myhrvold talks about inventing and his six-volume, 2400-page, 52 pound cookbook called Modernist Cuisine.

To The Best Of Our Knowledge

How do young people in Burma use karaoke as a form of political protest?

To The Best Of Our Knowledge

The WPA built 650 thousand miles of highways and employed 8 and a half million people. We explore its legacy

To The Best Of Our Knowledge

Jill Price can remember every day of her life since the age of 14.  She's one of only half a dozen people diagnosed with "hyperthymesia" - a fancy word for nearly total recall. 

To The Best Of Our Knowledge

Michael Dirda, the Pulitzer Prize winning senior editor of the Washington Post’s Bookworld has written a memoir called “An Open Book: Coming of Age in the Heartland.”

To The Best Of Our Knowledge

Philip Ball tells Anne Strainchamps that artists had to be chemists for centuries and that often the paintings we see now look nothing like the originals.

To The Best Of Our Knowledge

Janice Galloway has written a novel called “Clara.” It tells the life story of Clara Schumann, the gifted pianist who was the wife of composer Robert Schumann.

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