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To The Best Of Our Knowledge

Every spring in Japan, people crowd under blooming cherry trees. They're signs of spring, and remembrances of life's transience.

Master gardener Sadafumi Uchiyama says the blossoms are the quintessential representation of the Japanese principle of mono no aware... beauty in the intertwining of life and death.

 

To The Best Of Our Knowledge

Throughout the month of April, To the Best of Our Knowledge will celebrate poetry with a unique take on how we can use the form to process the world around us, and to establish a sense of place and identity in that world. 

To The Best Of Our Knowledge

Ruth Ozeki's novel, "A Tale for the Time Being," is just out in paperback.  Anne Strainchamps talks to Ozeki about her book, which was shortlisted for the Man Booker Prize.

To The Best Of Our Knowledge

Art critic and historian Michael Fried talks about his early days in New York and his friendship with the gifted and difficult dean of American critics, Clement Greenberg.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Historian Maria Rosa Menocal tells Anne Strainchamps about the Golden Age for European Jews when the Moors established an Islamic state in Spain.

To The Best Of Our Knowledge

Rebecca A. Demarest brings us this story of flight in a remote island community.

To The Best Of Our Knowledge

Rob Sheffield talks with Anne Strainchamps about his relationship with his late wife and how they communicated by exchanging mix tapes of their favorite music.

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