Audio

To The Best Of Our Knowledge

Classicist Mary Lefkowitz talks with Steve Paulson about Mars, the Roman God of War. The Greeks called him Ares, and he had a tough time for a god.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Jane Goodall is the name best known in the world when you talk about chimpanzees.

To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

Poet Lisa Russ Spaar tells Jim about her book “Acquainted with the Night” - an anthology of verse about insomnia, or written by insomniacs.

To The Best Of Our Knowledge

Rebecca and Robert Bluestone tell Judith Strasser what their art forms have in common and how they both use color and a sense of place in their work.

To The Best Of Our Knowledge

Michael Chabon wrote “Wonder Boys,” the source for the popular Michael Douglas film, and won the Pulitzer Prize for “The Amazing Adventures of Kavalier and Klay.” Now he’s written a children’s book, “Summerland.”

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

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