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To The Best Of Our Knowledge

So just how good are we at predicting the future? Anne Strainchamps and Steve Paulson look back at some forecasts from the turn of the millenium.

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Jody Lewen is the executive director of the Prison University Project, a degree-granting program for the inmates at San Quentin State Prison in California.  She's seen first hand the transformative power of knowledge and education and thinks the most important feature of higher education should be accessibility.

To The Best Of Our Knowledge

So, National Parks are the greatest thing since sliced bread. And everyone loves them. Right? Well, not so fast.  In the past couple years, a small group of Republicans have introduced bills that would seriously curtailing the creation of new National Parks and roll back protections of existing ones. These have been dubbed the “No More National Parks” bills. None of these bills have become law. Yet.Claire Moser works for the Public Lands Project for The Center for American Progress and she is trying to steop those bills.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

John Nichols tells Jim Fleming that the new anti-terrorism laws are endangering civil liberties.  He says Congress is depriving the country of the open policy discussion a democracy needs.

To The Best Of Our Knowledge

Jeanne Boylan, America’s most innovative forensic artist talks with Jim Fleming about the importance of not contaminating eye witness memories.

To The Best Of Our Knowledge

Jill Lepore does a reality check on Tea Party claims to the founding fathers.

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