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To The Best Of Our Knowledge

Take a look at any portrayal of the Dark Ages and you might come away believing it was a gruesome and violent time, but is that historically true?

To The Best Of Our Knowledge

Joseph Epstein is a self-described snob.  He thinks everyone is.

To The Best Of Our Knowledge

Urban sprawl is a staggering problem in China as a result of the on-going Chinese industrial revolution.

To The Best Of Our Knowledge

Mark Strand is the former Poet-Laureate of the United States, and the author of “Hopper.”  He talks about Edward’s Hopper’s classic painting, “Nighthawks.”

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

The Topes de Collante nature reserve is nestled In the mountains southeast of Havana. We go for a hike with naturalist Andres Santana Diaz, who points out various natural remedies from rainforest plants.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

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