Audio

To The Best Of Our Knowledge

Poet and writer Kenneth Goldsmith talks about his "Uncreative Writing" course in which students are penalized for showing any originality and creativity.  Goldsmith is the author of "Uncreative Writing: Managing Language in the Digital Age."

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Celtic historian John Matthews tells Steve Paulson that Merlin probably was a real person and that wizards are related to our ancient shamans.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

To The Best Of Our Knowledge

Jessica Queller tells Anne Strainchamps why she decided to have a double mastectomy after she tested positive for the breast cancer gene and her mother died of ovarian cancer.

To The Best Of Our Knowledge

Novelist Peter Carey talks about the trip he describes in his book “Wrong about Japan: A Father’s Journey with His Son.”  Carey took his then 12 year old son Charley to meet directors of Japanese anime films and creators of manga comics

To The Best Of Our Knowledge

Mark Connelly tells Steve Paulson that Christmas gives people the same kind of emotional satisfaction they seek from the movies, so it’s a perfect match.

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