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To The Best Of Our Knowledge

Jerome Wakefield tells Steve Paulson how the medical profession's attempts to make precise diagnoses have led them to define emotional states as medical conditions.

To The Best Of Our Knowledge

Maryanne Wolf thinks the dyslexia brain ought to be considered a gift that characterized some of history's leading figures.

To The Best Of Our Knowledge

This week we mourn the death of Gabriel Garcia Marquez. Here's his English translator, Edith Grossman.

To The Best Of Our Knowledge

Paul Krugman wrote an article called “For Richer” for the New York Times Magazine. He tells Steve Paulson that there is a widening chasm between the super rich and the rest of us.

To The Best Of Our Knowledge

The WPA built 650 thousand miles of highways and employed 8 and a half million people. We explore its legacy

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Ruth Ozeki's novel, "A Tale for the Time Being," is just out in paperback.  Anne Strainchamps talks to Ozeki about her book, which was shortlisted for the Man Booker Prize.

To The Best Of Our Knowledge

Jody Lewen is the executive director of the Prison University Project, a degree-granting program for the inmates at San Quentin State Prison in California.  She's seen first hand the transformative power of knowledge and education and thinks the most important feature of higher education should be accessibility.

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