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To The Best Of Our Knowledge

While the presidency so far has appeared to be a man's game, there is now the suggestion that women have shaped the job and the men from the very beginning.

To The Best Of Our Knowledge

Pat Willard is the author of “Secrets of Saffron.”  She tells Steve Paulson how you harvest saffron and why it’s more than a flavoring.

To The Best Of Our Knowledge
To The Best Of Our Knowledge

Muffy Mead-Ferro recalls her one and only experience of scrap-booking. She is the author of “Confessions of a Slacker Mom.”

To The Best Of Our Knowledge

Why are most Danes and Swedes happy to get along without religion?

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Richard Davidson is a neuro-psychologist at the University of Wisconsin-Madison and a longtime friend of the Dalai Lama. He tells Steve Paulson about observing contemplatives with a brain scanner.

To The Best Of Our Knowledge

Marian Salzman is director of strategic content for J. Walter Thompson, America's largest advertising firm.  She comments on the rising economic importance of China and India.

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