Audio

To The Best Of Our Knowledge

If traditional religion has lost its luster, where do you find sacred experiences?  Anthropologist Erik Davis goes looking around the edges of contemporary culture - from Burning Man and trance music to psychedelics.

To The Best Of Our Knowledge

Judy Blunt was born on a cattle ranch in Montana. She talks with Anne Strainchamps about her attitude towards animals, and why she finally had to walk away from ranch life.

To The Best Of Our Knowledge

In 1776 there were no radios or telephones or honking cars, but there were other sounds. The church bell, the town crier, and women beating their laundry all had distinct sounds.

To The Best Of Our Knowledge

Marco Iacoboni talks about mirror neurons - neurons hard-wired into us and explain how we feel empathy and compassion and why we feel the need to connect with one another.

To The Best Of Our Knowledge

Peter Handel reviews mystery novels for Pages magazine. He talks about the rise of interest in mystery writers from such countries as Italy, France, Scotland and Sweden.

To The Best Of Our Knowledge

Robert Mankoff and Roz Chast talk about what characterized New Yorker cartoons of the past, and how new cartoons are edited at the magazine.

To The Best Of Our Knowledge

Mark Kurlansky tells Steve Paulson that salt made food a tradable commodity and that it inspired revolutions from India to France. Because people have to have salt, governments want to control and tax it.

To The Best Of Our Knowledge

Mystery novelist P.D. James talks with Anne Strainchamps about “Death in Holy Orders,” the latest Adam Dalgleish book.

Pages

Subscribe to Audio