Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”
Intelligent. Optimistic. Curious.
Audio
Rachel Brennan suffered severe brain trauma and has no short-term memory. Karen tells the story of her daughter’s long road to recovery in the memoir “Being with Rachel.”
Mitchell is a literary virtuoso, best known for his 2004 novel “Cloud Atlas.” He’s famous for the intricate structure of his novels - which weave together multiple narrators, interconnected stories and even different genres - all within the same book. He’s done it again with “The Bone Clocks."
Kyle McCulloch is originally from Winnipeg, Manitoba, but now writes for the TV show "South Park". He talks about an episode of the show which often makes fun of Canada.
Journalist Malcolm Gladwell talks to Steve Paulson about how the words from one of his stories for "The New Yorker" ended up on Broadway and how this made him change his attitude about plagiarism.
Mick Aston is an archeologist and the co-creator of the British television show “Time Team.” Aston and a crew of archeologists and scientists descend on a site and see what they can come up with in three days.
Ken Croswell’s new book is called “Magnificent Mars.” It’s a picture book of the Red Planet, so he’s all excited about the new NASA Mars Rovers.
Nikiko Masumoto's family farm goes back several generations in her family. Today, it grows some of the world's best peaches. Nikiko explains the link between growing food and growing stories.
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