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To The Best Of Our Knowledge

Mark Helprin reads from his new book, “The Pacific and Other Stories,” and talks with Jim Fleming about what really matters in life: courage, integrity, compassion.

To The Best Of Our Knowledge

Jill Gusman is a chef and the author of “Vegetables from the Sea: Everyday Cooking with Sea Greens.”  She gives Anne Strainchamps some of her favorite seaweed recipes.

To The Best Of Our Knowledge

Nikiko Masumoto's family farm goes back several generations in her family.  Today, it grows some of the world's best peaches.  Nikiko explains the link between growing food and growing stories.

To The Best Of Our Knowledge

In 2009, Eric Glatt did the unthinkable for an unpaid intern — he sued his employer, Fox Searchlight Pictures, alleging that they violated the Labor Department's standards for internships. He describes why he believes unpaid internships threaten workers everywhere.

To The Best Of Our Knowledge

Michael Schaffer didn't want to be one of THOSE people who take excessive care of their pets, but found himself realizing that the line between normal and extreme has made a major shift in our culture in the last fifteen years.

To The Best Of Our Knowledge

When you're fed up with our world, take a mental holiday. We do. There are other worlds you can visit, like the one Patrick Rothfuss created and turned into a best- selling phenomenon.

To The Best Of Our Knowledge

Mona Golabek is a concert pianist.  She tells Anne Strainchamps that her grandmother made loving music her parting gift to her daughter.

To The Best Of Our Knowledge

Laurence Gonzales tells Jim Fleming about "Lucy," in which a mysterious 15 year old girl is discovered in the Congo.

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