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To The Best Of Our Knowledge

Take a look at any portrayal of the Dark Ages and you might come away believing it was a gruesome and violent time, but is that historically true?

To The Best Of Our Knowledge

With all that New York has to offer, Robert Sullivan chose to spend his time in a dark alley in Manhattan observing rats.

To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Wisconsin Public Radio producer Leo Duran reports on the science of movie and television science fiction.

To The Best Of Our Knowledge

Neil Baldwin tells Jim Fleming that Henry Ford was a virulent anti-Semite who bought a newspaper to publish his Jewish conspiracy propaganda.

To The Best Of Our Knowledge

Ray McGovern is one of the founders of Veteran Intelligence Professional for Sanity and worked as a CIA analyst for 27 years.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Visionary computer scientist Jaron Lanier talks about his new book, "Who Owns the Future?"

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