Audio

To The Best Of Our Knowledge

American Wendy Doniger holds two doctorates in Sanskrit and Indian studies from Harvard and Oxford. She’s the author of numerous books on Hinduism and has translated several Sanskrit texts. She’s widely considered one of the most important scholars on Indian religion in the world. So it might surprise you that there is one country in the world she can’t visit: India.

Doniger’s books have been targeted by Hindu Nationalists and by India’s ruling right-wing BJP (Bharatiya Janata Party). Her latest, “The Hindus: An Alternative History,” was the subject of a major lawsuit in India, and its publisher, Penguin Books India, not only pulled the book from circulation but destroyed all remaining copies. Since then, Doniger has received many death threats inside of India and no longer feels safe visiting there. But as she told Steve Paulson, her writing about Hinduism hasn’t changed in over 40 years. What has changed is India.

To The Best Of Our Knowledge

If you're looking for a grand adventure in retirement, Lynne and Tim Martin have an idea: sell your house and then live in rental houses around the world.

To The Best Of Our Knowledge

Robert Crumb and Sophie Crumb tell Steve Paulson about her development and work.

To The Best Of Our Knowledge

David Mikics talks about his book, "Slow Reading in a Hurried Age."

To The Best Of Our Knowledge

Steve Grand tells Jim Fleming about Norns – virtual pets that live and breed in desktop computers. He says the Norns give us a way to explore questions about what it means to be alive and what rights and responsibilities "living" creatures have.

To The Best Of Our Knowledge

Rolf De Heer talks about the experience of collaborating with the aboriginal people of Ramingining and how extraordinary the process was.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

Novelist Wesley Stace (AKA musician John Wesley Harding) tells Jim what the original novel, "Tristram Shandy," is all about.

Pages

Subscribe to Audio