David Mikics talks about his book, "Slow Reading in a Hurried Age."
David Mikics talks about his book, "Slow Reading in a Hurried Age."
Wendy Doniger says sexual positions are just a small part of the Kamasutra, and that the British taught the Indians to be ashamed of this book, and their bodies.
Famous for its hot tubs and its yoga and massage workshops, Esalen Institute actually began as a place to explore the underlying philosophy of spiritual experience, and then popularized America's particular brand of "spirituality without religion." Sitting on the deck of Murphy House at Esalen, Steve Paulson talks with co-founder Michael Murphy and comparative religion scholar Jeffrey Kripal, author of the definitive history of Esalen.
Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious". It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.
There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons.
Tom Key wrote and performs a one man play called “C.S. Lewis On Stage.”