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To The Best Of Our Knowledge

MIT Professor Sherry Turkle is fascinated by our interactions with machines. She's just released the third book in a trilogy of books on the subject.

To The Best Of Our Knowledge

There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons. 

To The Best Of Our Knowledge

When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.

To The Best Of Our Knowledge

Steve Paulson profiles savage literary critic Dale Peck. A collection of Peck’s reviews is called “Hatchet Jobs.”

To The Best Of Our Knowledge

Yossi Halevi is a religious Israeli Jew. He went looking for common ground with his Muslim neighbors. He describes what happened in his book “At the Entrance to the Garden of Eden.”

To The Best Of Our Knowledge

Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.” 

To The Best Of Our Knowledge

Susan Blackmore is a British psychologist who's written books on consciousness, memes and Zen Buddhism.  She says her daily practice of meditation has revealed truths that have eluded the scientific study of consciousness.

You can also listen to the EXTENDED interview, and read the extended transcript.

To The Best Of Our Knowledge

Brendan Koerner talks about his book, "The Skies Belong to Us: Love and Terror in the Golden Age of Hijacking."

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