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To The Best Of Our Knowledge

Have you ever heard that space is a vaccuum? That space is totally silent? Well, neither of those things is exactly true. Thanks to the research of physicist Don Gurnett, we now know there are thin layers of gas in space that produce all kinds of interesting waves — including sound waves. In this segment, we talk with Gurnett about his research and listen to some downright strange and wondrous sounds from both near and deep space.

To The Best Of Our Knowledge

Journalist Susan Orlean set out to discover why this night is so special to Americans and tells Steve Paulson about some of her Saturday night excursions.

To The Best Of Our Knowledge

Restaurants serve food and feelings in this story by Nathan Witkin.

To The Best Of Our Knowledge

Michael sorts through another batch of Memos!

To The Best Of Our Knowledge

Tom Bollestorff is an anthropologist at UC Irvine and author of "Coming of Age in Second Life."

To The Best Of Our Knowledge

Austin Kleon gives advice on how to "Steal Like an Artist."

To The Best Of Our Knowledge

There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons. 

To The Best Of Our Knowledge

From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution.  TV critic Alan Sepinwall gives the backstory of this explosion of great shows.

To read Alan Sepinwall's blog, click here.

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