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To The Best Of Our Knowledge

Literary critic William Gass talks with Steve Paulson about the poet Rainer Maria Rilke, and explicates a poem of Rilke’s about a bowl of roses.

To The Best Of Our Knowledge

For our 2008 hour on plagiarism and intellectual propriety, we remixed our interview on sampling and remixes with DJ Spooky.

To The Best Of Our Knowledge

Salman Ahmad grew up in both Pakistan and the United States. Trained as an M.D., Ahmad has traded in his stethoscope for a guitar and performs with his group, Junoon...

To The Best Of Our Knowledge

Tim Flannery tells Steve Paulson about the asteroid crashes and vanished fauna in our continent’s past.

To The Best Of Our Knowledge

When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.

To The Best Of Our Knowledge

Steve Paulson profiles savage literary critic Dale Peck. A collection of Peck’s reviews is called “Hatchet Jobs.”

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.” 

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