Audio

To The Best Of Our Knowledge

Tony Faber says violins have to age for fifty years to sound their best.

To The Best Of Our Knowledge

A typical commute turns interesting in David Tigner's story about autonomous cars.

To The Best Of Our Knowledge

MIT Professor Sherry Turkle is fascinated by our interactions with machines. She's just released the third book in a trilogy of books on the subject.

To The Best Of Our Knowledge

William Ian Miller tells Jim Fleming we're all guilty of faking it, and that a little social duplicity isn't necessarily a bad thing.

To The Best Of Our Knowledge

Ronald Aronson is the author of “Camus and Sartre: The Story of a Friendship and the Quarrel That Ended It.”  Aronson recounts the relationship and the very public dispute between two of the twentieth century’s leading intellectuals.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Stephen Batchelor wants contemporary Buddhists to re-think the life of the Buddha.

To The Best Of Our Knowledge

Salman Rushdie tells Steve Paulson about his very first memories of "The Wizard of Oz."

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