MIT Professor Sherry Turkle is fascinated by our interactions with machines. She's just released the third book in a trilogy of books on the subject.
MIT Professor Sherry Turkle is fascinated by our interactions with machines. She's just released the third book in a trilogy of books on the subject.
Tony Faber says violins have to age for fifty years to sound their best.
Zorba Paster tells Jim Fleming that many of the practices outlined in his book “The Longevity Code” grow out of his Buddhist practice and belief.
"I had never known that beauty and death could go together." Joanna Ebenstein runs Brooklyn's Museum of Morbid Anatomy, which celebrates the memento mori that were part of daily life in the past. From art sculpted out of a dead person's hair, to death masks molded from a corpse's face, she give us a tour.
Ronda Rousey may be the best mixed martial arts fighter who ever lived, and she continues to dominate the MMA. But her rise to the top hasn't been easy. She tells the remarkable story of how she became a champion fighter.
When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.
Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.”
Tad Pierson runs a tour business called “American Dream Safari.” He takes his clients on tours of Memphis and into Mississippi in his 1955 Cadillac named Mansfield.