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To The Best Of Our Knowledge

Ron Shaich, the founder of Panera Bread Company, has come up with a new business model: cafes where customers pay what they want or can afford.

To The Best Of Our Knowledge

Wendy Doniger says sexual positions are just a small part of the Kamasutra, and that the British taught the Indians to be ashamed of this book, and their bodies.

To The Best Of Our Knowledge

From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution.  TV critic Alan Sepinwall gives the backstory of this explosion of great shows.

To read Alan Sepinwall's blog, click here.

To The Best Of Our Knowledge

MIT Professor Sherry Turkle is fascinated by our interactions with machines. She's just released the third book in a trilogy of books on the subject.

To The Best Of Our Knowledge

Music historian Will Friedwald talks with Steve Paulson about “As Time Goes By” and why we love it. 

To The Best Of Our Knowledge

When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.

To The Best Of Our Knowledge

Steve Paulson profiles savage literary critic Dale Peck. A collection of Peck’s reviews is called “Hatchet Jobs.”

To The Best Of Our Knowledge

Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.” 

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