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To The Best Of Our Knowledge

Senegalese pop star Youssou N'Dour is the top-selling African musician of all time.

To The Best Of Our Knowledge

Ron Powers tells Jim Fleming that today’s teens may turn to violence to express their individuality since all the traditional means for signaling coolness have been co-opted by corporate consumer culture.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Karl Marlantes served in the Marines in Vietnam, so he knows first hand what it means to go to war.  He talks with Jim Fleming about what we get right in training our soldiers, and what we get wrong when they come home.  This is an uncut version of the interview.

To The Best Of Our Knowledge

Shemekia Copeland is a young Blues singer who’s already being compared to the greats. Shemekia talks about singing the Blues with her famous father, Johnny Copeland, and working with her producer, Dr. John.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Do tests such as the SAT and ACT offer a complete picture of a student's abilities? Psychologist Robert Sternberg doesn't think so. He tells Anne Strainchamps that we need to change the way we evaluate students, starting with college entrance exams.

 

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

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