Audio

To The Best Of Our Knowledge

Sounds from the Dane County Farmer’s Market, right here in Madison, Wisconsin.  Our farmer’s market is the largest in the country.

To The Best Of Our Knowledge

Theresa Maggio tells Steve Paulson about the Mattanza - the ritual capture and killing of these beautiful, massive fish that occurs every spring.

To The Best Of Our Knowledge

How come many of the latest pop songs sound as if they could have been released decades ago? Music journalist Simon Reynolds tells Steve Paulson that our obsession with our immediate past could get in the way of future creativity.

To The Best Of Our Knowledge

Some of us think of dance as something best left to the professionals, people with years of training and technique. But when Sally Gross started dancing, she realized that she'd never master ballet or modern dance. So she made a whole new kind of dance...

To The Best Of Our Knowledge

In her novel "Bread and Butter," Michelle Wildgen takes us behind the scenes at two upscale restaurants owned by brothers.  Sibling rivalry has never been so delicious. 

To The Best Of Our Knowledge

Anne Strainchamps asks Columbia College philosopher Stephen Asma what his colleagues make of the soul these days.

To The Best Of Our Knowledge

Steve Paulson reports on the state of Chinese literature today. He talks with Annie Wang, Nobel Prize Laureate Gao Xingjian and National Book Award winner Ha Jin.

To The Best Of Our Knowledge

Music critic Tom Moon is the author of "1,000 Recordings to Hear Before You Die: A Listener's Life List." Moon tells Steve Paulson why he chose what he chose and we hear some of his favorites.

Pages

Subscribe to Audio