Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.
Tsultrim Allione founded Tara Mandala, a retreat in Colorado, where she teaches students based on her Buddhist training in Tibet.
A darkly comic debut novel explores the secretive world of industrial flavor manufacturers. Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.
Do tests such as the SAT and ACT offer a complete picture of a student's abilities? Psychologist Robert Sternberg doesn't think so. He tells Anne Strainchamps that we need to change the way we evaluate students, starting with college entrance exams.
Ron Shaich, the founder of Panera Bread Company, has come up with a new business model: cafes where customers pay what they want or can afford.
There’s been a pandemic or a nuclear war. Most of humanity is wiped out. Armed vigilantes steal your stuff and eat your family. The good news is, you can survive all this! If you have “the Knowledge.”
Salman Rushdie talks with Steve Paulson about "The Satanic Verses" – the novel that caused a furor in the Muslim world and sent its author into hiding for a decade.
Stephen Barber is a surrealism expert who provides the commentary for a new DVD release of “Un Chien Andalou.” This was a short silent film made in 1929 by Luis Bunuel and Salvador Dali which still shocks viewers.