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To The Best Of Our Knowledge

Have you ever heard that space is a vaccuum? That space is totally silent? Well, neither of those things is exactly true. Thanks to the research of physicist Don Gurnett, we now know there are thin layers of gas in space that produce all kinds of interesting waves — including sound waves. In this segment, we talk with Gurnett about his research and listen to some downright strange and wondrous sounds from both near and deep space.

To The Best Of Our Knowledge

From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution.  TV critic Alan Sepinwall gives the backstory of this explosion of great shows.

To read Alan Sepinwall's blog, click here.

To The Best Of Our Knowledge

MIT Professor Sherry Turkle is fascinated by our interactions with machines. She's just released the third book in a trilogy of books on the subject.

To The Best Of Our Knowledge

Ronald Aronson is the author of “Camus and Sartre: The Story of a Friendship and the Quarrel That Ended It.”  Aronson recounts the relationship and the very public dispute between two of the twentieth century’s leading intellectuals.

To The Best Of Our Knowledge

Salman Rushdie tells Steve Paulson about his very first memories of "The Wizard of Oz."

To The Best Of Our Knowledge

When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.

To The Best Of Our Knowledge

Steve Paulson profiles savage literary critic Dale Peck. A collection of Peck’s reviews is called “Hatchet Jobs.”

To The Best Of Our Knowledge

Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.” 

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