Audio

To The Best Of Our Knowledge

Tim Flannery tells Steve Paulson about the asteroid crashes and vanished fauna in our continent’s past.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Shane White and Graham White are the co-authors of “The Sounds of Slavery: Discovering African American History Through Songs, Sermons and Speech.”

To The Best Of Our Knowledge

J.R. Thornton was once a serious tennis player on the junior circuit. Then he moved to China and spent a year training with the Beijing National Team, where he discovered just how different the life of an aspiring champion could be. His novel "Beautiful Country" reveals the incredibly difficult demands on young athletes in China.

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

To The Best Of Our Knowledge

A fantasy novel written by a Somali-American Mennonite raised in the US who wrote it while teaching English during a civil war in what is now South Sudan and then revised it in Egypt.

To The Best Of Our Knowledge

What happens when war becomes just another video game? Lido Giovacchini tells a story of futuristic combat.

To The Best Of Our Knowledge

Sarah Lewis talks about her book, "The Rise: Creativity, The Gift of Failure, and the Search for Mastery."

Pages

Subscribe to Audio