Audio

To The Best Of Our Knowledge

Simon Winchester talks with Jim Fleming about the short-sightedness of placing cities where the planet doesn't think they should be.

To The Best Of Our Knowledge

Science writer Jennifer Ouellette spent a year confronting her math phobia straight on.  She taught herself calculus.  It helped her win at Vegas, get a good mortgage, and might just save her from a zombie apocalypse. 

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming how to make a great french fry, and why potatoes are only the beginning!

To The Best Of Our Knowledge

Best-selling author Steve Berry tells Jim Fleming he works on three books at once to keep a best-seller in the pipeline.

To The Best Of Our Knowledge

Tony Perrottet specialized in exotic travel until he decided to go to Rome, then travel the sites of the ancient world using classical Roman tour guides.

To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

To The Best Of Our Knowledge

Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.

To The Best Of Our Knowledge

The question of how and why we come to believe lies fascinates filmmaker Errol Morris.

Pages

Subscribe to Audio