Audio

To The Best Of Our Knowledge

Susan Friedman maintains an e-mail correspondence with a colleague in Iraq whose messages describe the hardships and terror of life in Iraq...

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

To The Best Of Our Knowledge

What turns you on?

Sure, there are the obvious answers: beauty, brains, braun. But human sexuality is a complicated business. Studying it is more complicated still. That was, until the internet came along.

To The Best Of Our Knowledge

The question of how and why we come to believe lies fascinates filmmaker Errol Morris.

To The Best Of Our Knowledge

Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.

To The Best Of Our Knowledge

Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.

To The Best Of Our Knowledge

Warren MacDonald lost both of his legs above the knee in a climbing accident. He refused to be defeated by the news and devoted himself to designing new prosthetic devices.

To The Best Of Our Knowledge

Sarah Flannery is an Irish mathematician and former child prodigy.  She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm.  She challenges us to  the Russian Postal System puzzle. 

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