Audio

To The Best Of Our Knowledge

Here is our Executive Producer Steve Paulson's list of books that have blown his mind recently, with hopes that some of them will expand yours in 2015, if they haven't already.

 

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Icelandic novelist Sjon blends folk stories, surrealism and ancient myth. He also writes songs for his fellow Icelander, Bjork. In this EXTENDED interview, Sjon talks with Steve about fables, fairy tales and literature.

To The Best Of Our Knowledge

Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

The question of how and why we come to believe lies fascinates filmmaker Errol Morris.

To The Best Of Our Knowledge

Teddy Atlas is famous in boxing circles as a coach.  Atlas tells Steve Paulson about his journey from a violent and criminal youth to self-respect and maturity.

To The Best Of Our Knowledge

Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.

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