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To The Best Of Our Knowledge

What turns you on?

Sure, there are the obvious answers: beauty, brains, braun. But human sexuality is a complicated business. Studying it is more complicated still. That was, until the internet came along.

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

To The Best Of Our Knowledge

Sarah Flannery is an Irish mathematician and former child prodigy.  She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm.  She challenges us to  the Russian Postal System puzzle. 

To The Best Of Our Knowledge

Siberia is vast... and writer Ian Frazier has crossed it all. He fell in love with the place he calls, “greatest horrible country.”

To The Best Of Our Knowledge

Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.

To The Best Of Our Knowledge

And please, don’t forget Gary Brockman. He makes his living from his collection. Baseball cards? Stamps? Nope. Gary collects buttons. And not just any buttons, 19th century buttons.

To The Best Of Our Knowledge

Timothy Ryback is a Holocaust scholar and tells Steve Paulson the shocking truth that the two books that most influenced Hitler's thinking were American.

To The Best Of Our Knowledge

We meet the 4th graders of Mrs. Mincberg's class at Randall Elementary School in Madison, Wisconsin, as they begin the school day.

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