Audio

To The Best Of Our Knowledge

Siva Vaidhyanathan is the author of “Copyrights and Copywrongs.” He talks with Jim Fleming about the history of copyright and says it was intended to preserve future creativity. 

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

To The Best Of Our Knowledge

British novelist Tony Parsons tells Steve Paulson why “Man and Boy” has been such a huge hit and remembers how difficult it was for his own father to express emotion.

To The Best Of Our Knowledge

For people who like ballet, there is nothing like Russian dance. For decades Russian stars have dominated classical ballet. Dance critic Jennifer Homans weighs in on why.

To The Best Of Our Knowledge

Sasha Abramsky responds to the question "is there really a clash of civilizations?"

To The Best Of Our Knowledge

Simon Rich talks about his new collection of humorous short stories, "Spoiled Brats."

To The Best Of Our Knowledge

"I can't remember a time when I wasn't drawing," says Molly Crabapple. "I can't not draw. It's how I relate to the world." And Crabapple's art - her drawings, paintings and posters - have ignited various political causes, from the Occupy Movement to protests against the treatment of prisoners in Guantanamo. She tells Anne Strainchamps how art can be a political tool. 

To The Best Of Our Knowledge

Steve Paulson produced this report on Abolitionist John Brown which explores the question of whether terrorism is ever justified.

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