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To The Best Of Our Knowledge

Standup, prat falls, punch lines. Performing comedy's one thing, writing it's another.

Ian Frazier has been writing comedy for the New Yorker for decades. Catch him talking about the rewards of writing humor, and telling jokes in Russian.

To The Best Of Our Knowledge

Simon Critchley is the author of "The Book of Dead Philosophers," a quirky account of how various philosophers thought about death and died themselves.

To The Best Of Our Knowledge

Jill Fredston has rowed more than 20,000 miles of Arctic water, along the coastlines of Alaska and Greenland and alongside whales and polar bears.

To The Best Of Our Knowledge

Samuel R. Delany has been described as "American science fiction's most consistently brilliant and inventive writer."  Delany's non-fiction includes the essay collection, "The Jewel-Hinged Jaw: Notes on the Language of Science Fiction."  He talked to Steve Paulson about his love of language.

To The Best Of Our Knowledge

Tom Lutz tells Jim Fleming that human beings are great  crybabies.  Lutz is the author of “Crying: The Natural & Cultural History of Tears.”

To The Best Of Our Knowledge

In Siberia, for centuries, people have lived in cooperation with reindeer. Anthropologist Piers Vitebsky tells some tales of the Reindeer People.

To The Best Of Our Knowledge

American by birth, Vijay Iyer is trying to create a new kind of music, a synthesis of Western jazz and Indian music.

To The Best Of Our Knowledge

Did you know that 7 Up was originally called Bib-Label Lithiated Lemon-Lime Soda?  Good thing they changed the name.  That's one of the fascinating facts from Tristan Donovan's book, "Fizz: How Soda Shook Up the World." Donovan takes us on a guided tour of the secret history of fizzy water.

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