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To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming how to make a great french fry, and why potatoes are only the beginning!

To The Best Of Our Knowledge

Standup, prat falls, punch lines. Performing comedy's one thing, writing it's another.

Ian Frazier has been writing comedy for the New Yorker for decades. Catch him talking about the rewards of writing humor, and telling jokes in Russian.

To The Best Of Our Knowledge

Composer Freddy Knop creates a soundscape to help illustrate Nathan Englander's experience of the muse descending.

To The Best Of Our Knowledge

Many recent conversations about the Wisconsin Idea have focused on the politics and controversies around it, but all the negative attention ignores the fact that at its core, it's an aspirational vision commited to truth and public education. Wisconsin poet laureate Kimberly Blaeser joined Anne Strainchamps to talk about the beauty behind the Wisconsin Idea, and how it reflects the natural world.

To The Best Of Our Knowledge

British novelist Tony Parsons tells Steve Paulson why “Man and Boy” has been such a huge hit and remembers how difficult it was for his own father to express emotion.

To The Best Of Our Knowledge

Outstanding playwright and performer Sarah Jones takes us inside creating characters. She won a Tony for her multi-character solo show, "Bridge & Tunnel," which was a long running hit on Broadway.

To The Best Of Our Knowledge

Steve Almond tells Steve Paulson some of his favorite candy bars are the regional specialities, and remembers the pop rocks craze.

To The Best Of Our Knowledge

Physicist Alan Lightman likes living in a universe filled with mystery. He finds it in the unanswered questions about the cosmos and also in his personal life, including a remarkable interspecies encounter with two ospreys.

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