Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
Film critic Roger Ebert on the glories of black and white films
Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.”
Teddy Atlas is famous in boxing circles as a coach. Atlas tells Steve Paulson about his journey from a violent and criminal youth to self-respect and maturity.
Siberia is vast... and writer Ian Frazier has crossed it all. He fell in love with the place he calls, “greatest horrible country.”
Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.
Guitarist Sharon Isbin talks with Steve Paulson about how she came to the guitar as a child, why women have a harder time than men being accepted as guitarists.