Audio

To The Best Of Our Knowledge

Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.

To The Best Of Our Knowledge

Stephen Prothero tells Steve Paulson about the first American cremation, which didn’t really go very well, and the current craze for going out in a blaze of glory. 

To The Best Of Our Knowledge

Zainab Salbi is the founder of Women for Women International, a group that helps women rebuild their lives after the devastation of war.

To The Best Of Our Knowledge

We know a lot about how slaves looked at books because of the hundreds of slave narratives they wrote.  Scholar Cherene Sherrard-Johnson says a fundamental trope in those narratives is what’s called “the Talking Book.” 

To The Best Of Our Knowledge

Tariq Ramadan tells Steve Paulson that Islam should be viewed as a religion in its own right and not compared to the history of Christianity.

To The Best Of Our Knowledge

Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.

To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

To The Best Of Our Knowledge

Eric Carson is a geomorphologist — which, as he describes it, is basically a "double major" in geology and geography. Some time ago he and a few colleagues started asking a question about a geologic shelf where the Mississippi meets the Wisconsin River. The results could have meant nothing, or they could have meant a major new revelation about the Mississippi's historical path to the ocean.

Pages

Subscribe to Audio