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To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

To The Best Of Our Knowledge

Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.

To The Best Of Our Knowledge

Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.” 

To The Best Of Our Knowledge

Sarah Flannery is an Irish mathematician and former child prodigy.  She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm.  She challenges us to  the Russian Postal System puzzle. 

To The Best Of Our Knowledge

Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.

To The Best Of Our Knowledge

Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.

To The Best Of Our Knowledge

Terry Gross has been the host of the public radio program Fresh Air for over twenty years. She remembers some of her career highlights with Steve Paulson.

To The Best Of Our Knowledge

Warren MacDonald lost both of his legs above the knee in a climbing accident. He refused to be defeated by the news and devoted himself to designing new prosthetic devices.

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