Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.
Intelligent. Optimistic. Curious.
Audio
Seymour Hersh broke the My Lai massacre story during the Vietnam War and he was among the first to document the extent of the abuses and the cover-up at the Abu Ghraib prison in Iraq.
Walter Hamady is the proprietor of the Perishable Press Limited, and among the most celebrated American printers of fine, limited edition books.
Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.
In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.
The question of how and why we come to believe lies fascinates filmmaker Errol Morris.
Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.
What do the NSA disclosures really tell us? Ben Wizner should know. When he's not directing the ACLU's Speech Privacy and Technology Project, he doubles as Edward Snowden's legal adviser. He explains why we should be worried about the agency's push to expand its surveillance programs.
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