Audio

To The Best Of Our Knowledge

The three members of the Reduced Shakespeare Company visit with Jim Fleming and perform excerpts from their hilarious versions of the Bard’s plays.  

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Retired US Air Force pilot Bruce Black talks about his experience flying drones in places like Iraq and Afghanistan.

To The Best Of Our Knowledge

Writer Stephen Kuusisto is blind and he says that among the many advantages —he gets eavesdrop on the rest of us, because most of the time, we don’t even notice he’s listening.  

To The Best Of Our Knowledge

Writer Suketu Mehta tells Jim Fleming about Bombay's archaic rent laws, the gang violence of the ‘90s and the sectarian riots and their aftermath.

To The Best Of Our Knowledge

Stephen Greenblatt tells Steve Paulson he thinks Shakespeare’s father was a drunk, leaving Will with complex feelings about alcohol.

To The Best Of Our Knowledge

Scott Weidensaul talks with Jim Fleming about several animals that have turned up after their species was thought to be extinct.

To The Best Of Our Knowledge

Simon Montefiore is the author of “Stalin: The Court of the Red Tsar.”  He says Stalin was more complex than we thought, but still a monster.

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