First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Intelligent. Optimistic. Curious.
Audio
Stephen Asma tells Jim Fleming how today’s public institutions grew out of the bizarre private collections of people like Peter the Great.
Salman Rushdie lives in New York. The day before the terrorist attack, he talked with Steve Paulson about his new book, “Fury.”
Writer Suketu Mehta tells Jim Fleming about Bombay's archaic rent laws, the gang violence of the ‘90s and the sectarian riots and their aftermath.
Tom Matthews' first novel, “Like We Care,” tells what happens when some teenagers simply stop spending money on all the stuff that’s marketed to them.
Scott Weidensaul talks with Jim Fleming about several animals that have turned up after their species was thought to be extinct.
In collaboration with David Lynch, Mark Frost co-created one of the most enduring fictional universes of all time — Twin Peaks. Now Frost has written an innovative novel that takes a deep dive into the history of the surreal logging town.
Vikram Chandra writes in English, the language of the colonizer, and faces accusations that he's not really an Indian writer.
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