First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Intelligent. Optimistic. Curious.
Audio
Poet Christian Wiman says being diagnosed with cancer - and falling in love - spurred him to write.
In this conversation with Jim Fleming, he reads poems throbbing with life, and talks about finding future.
Salman Rushdie lives in New York. The day before the terrorist attack, he talked with Steve Paulson about his new book, “Fury.”
John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers. He looks back over it all in his new memoir, "So, Anyway."
Tyler Cowen tells Jim Fleming he has no problem with movie stars recommending political candidates, and that many celebrities use their clout to support charities or advance social causes.
Writer Stephen Kuusisto is blind and he says that among the many advantages —he gets eavesdrop on the rest of us, because most of the time, we don’t even notice he’s listening.
Scott Weidensaul talks with Jim Fleming about several animals that have turned up after their species was thought to be extinct.
Stephen Greenblatt tells Steve Paulson he thinks Shakespeare’s father was a drunk, leaving Will with complex feelings about alcohol.
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