Audio

To The Best Of Our Knowledge

Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.

To The Best Of Our Knowledge

William La Fleur is the author of “Liquid Life: Abortion and Buddhism in Japan.”  He tells Anne Strainchamps about the Japanese mizuko rituals which are a form of public apology addressed to aborted fetuses.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.

To The Best Of Our Knowledge

Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.

To The Best Of Our Knowledge

Guitarist Sharon Isbin talks with Steve Paulson about how she came to the guitar as a child, why women have a harder time than men being accepted as guitarists.

To The Best Of Our Knowledge

Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.

To The Best Of Our Knowledge

Anne Strainchamps reports on the women of Gee’s Bend. These Black quilt-makers formed a collective which has parlayed their traditional work into a highly successful and fashionable business.

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