Audio

To The Best Of Our Knowledge

Susan Friedman tells Anne Strainchamps about her friendship, initiated and maintained via e-mail over the internet, with a young woman scholar in Iraq.

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Tariq Ramadan tells Steve Paulson that Islam should be viewed as a religion in its own right and not compared to the history of Christianity.

To The Best Of Our Knowledge

William Dean teaches theology. His book is “The American Spiritual Culture, and the Invention of Jazz, Football, and the Movies.” 

To The Best Of Our Knowledge

William Christenberry never intended to cross the path of the pain of others with his photos. He takes photos of simple buildings, mostly in Hale County, Alabama.

To The Best Of Our Knowledge

Two experts talk about Vastu, a Hindu philosophy for designing buildings in harmony with the universe.

To The Best Of Our Knowledge

Tom Shippey, author of “Tolkien: Author of the Century,” talks with Steve Paulson about the great fantasy writer’s life, the origins of hobbits, and Tolkien’s motivation for writing fantasy.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

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