Audio

To The Best Of Our Knowledge

Russ Parsons tells Jim Fleming that french fries should be crisp on the outside and fluffy on the inside, and shares the secrets of fried spinach and Tuscan potato chips.

To The Best Of Our Knowledge

Tony Perrottet specialized in exotic travel until he decided to go to Rome, then travel the sites of the ancient world using classical Roman tour guides.

To The Best Of Our Knowledge

In this EXTENDED and UNCUT interview, Sarah Lewis talks about the upside of failure.

To The Best Of Our Knowledge

Film critic Roger Ebert on the glories of black and white films

To The Best Of Our Knowledge

Guitarist Sharon Isbin talks with Steve Paulson about how she came to the guitar as a child, why women have a harder time than men being accepted as guitarists.

To The Best Of Our Knowledge

Anne Strainchamps reports on the women of Gee’s Bend. These Black quilt-makers formed a collective which has parlayed their traditional work into a highly successful and fashionable business.

To The Best Of Our Knowledge

William Ury tells Jim Fleming that simply being able to talk about past oppression is a powerful healing tool. 

To The Best Of Our Knowledge

An audio installation that gives tropical plants the tools to play synthesizers, allowing people to experience biorhythms as live music.

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