A growing number of secular scientists and philosophers are rejecting the term "atheist" in favor of a definition that acknowledges the wonder and mystery of the world around us.
Intelligent. Optimistic. Curious.
Audio
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Tom Farley, older brother of comedian Chris Farley, is the co-author (with Tanner Colby) of "The Chris Farley Show: A Biography in Three Acts." He tells Jim Fleming that the young Chris was always funny, but was funnier when he was sober.
Sue Mingus tells Jim Fleming how she met her husband, recalls their two weddings, explains why she spread her husband’s ashes in the Ganges River and talks about his last days in Mexico. And we hear lots of his music.
Tyler Cowan is an economics professor and author of "Create Your Own Economy: The Path to Prosperity In A Disordered World."
What insights could the past offer into the current Ebola crisis in West Africa? Gregg Mitman believes a long history of Western biomedical research in the region is fueling suspicion of health professionals. He spoke with TTBOOK about a Harvard medical expedition in Liberia dating back to the early 20th century. Click here to read highlights from the interview and hear the audio of the conversation. You can also listen to our conversation with him.
Yann Martel's novel "Life of Pi" is an adventure story and also a meditation on religious faith. He says a good religion is like a good story.
Humorist Roy Blount Junior talks about some of his favorite rambles in New Orleans, with observations on oysters, New Orleans characters and the city’s history.
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