First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Intelligent. Optimistic. Curious.
Audio
Steven Kaplan is a historian of bread. He’s famous in France as the American who told them their bread wasn’t good enough.
Poet Christian Wiman says being diagnosed with cancer - and falling in love - spurred him to write.
In this conversation with Jim Fleming, he reads poems throbbing with life, and talks about finding future.
Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.
The question of how and why we come to believe lies fascinates filmmaker Errol Morris.
Sarah Flannery is an Irish mathematician and former child prodigy. She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm. She challenges us to the Russian Postal System puzzle.
Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.
Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.
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