First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Intelligent. Optimistic. Curious.
Audio
Novelist Tim O’Brien talks with Jim Fleming about the life-long consequences of the decisions the Viet Nam generation made in their twenties, and says it’s harder to effectively protest today.
Film critic Roger Ebert on the glories of black and white films
Tracy Honn, director of the Silver Buckle Press in Madison, WI, takes TTBOOK's Charles Monroe-Kane and Caryl Owen on a tour of this working museum of letterpress printing.
Steven Ungerleider tells Steve Paulson that massive abuse of steroids and hormones was routine - even mandatory - among the athletes of the GDR, which also conspired to hide the doping results.
We meet the 4th graders of Mrs. Mincberg's class at Randall Elementary School in Madison, Wisconsin, as they begin the school day.
Suze Rotolo was Bob Dylan's inseparable companion in the early 60s'. She's now written a memoir called "A Freewheelin' Time."
Historian Theodore Zeldin, author of “Conversation: How Talk Can Change Our Lives,” tells Steve Paulson that the old model of conversation was about hierarchy — one person laying down the law while others listened.
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