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To The Best Of Our Knowledge

The novelist and feminist critic talks about tackling her trolls and “writing to the point of uncomfortability.”

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

Simon Wilde is one of the scientists who found a tiny, four billion year old zircon in Australia. He brought it to his colleague Joe Skullan at the University of Wisconsin and they established that it’s the oldest object on earth...

To The Best Of Our Knowledge

The process of data sonification is exactly what it sounds like: the translation of data points into various sounds, each with unique characteristics that can change over time. So instead of turning your spreadsheets into charts and graphs, they can now be turned into a kind of music. Matt Kenney demonstrates how it's done.

To The Best Of Our Knowledge

Journalist Steve Volk believes the paranormal can be studied scientifically and explains why it's also a great subject for journalists.  Also, a montage of movie clips about the paranormal.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

To The Best Of Our Knowledge

Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.”  In this NEW and EXTENDED interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world.  

To The Best Of Our Knowledge

Pulitzer Prize winning journalist Susan Faludi writes about the effects of 9/11 on society, and especially on women.

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