Rodney Rothman tells Jim Fleming why he decided to "retire" at age 28 and go to live in a retirement community in Florida.
Intelligent. Optimistic. Curious.
Audio
The novelist and feminist critic talks about tackling her trolls and “writing to the point of uncomfortability.”
Tom Carson is a novelist, television critic and the author of “Gilligan’s Wake.” He talks about blending James Joyce’s classic “Finnegan’s Wake” with those seven wacky castaways from “Gilligan’s Island.”
How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
Michelle Clay brings us a story that gives new meaning to the idea of locally sourced food.
Tyler Boudreau is a 12 year veteran of the Marine Corps who ultimately resigned his commission due to reservations over the legitimacy of the Iraq war.
Travel writer Tony Perrotet has spent his career traveling all over the globe, but he skipped the Mediterranean tour, choosing Tierra del Fuego or the Amazon over Rome. But the discovery of an ancient guide book launched him on his most exotic journey yet, in the footsteps of the Ancients.
Candacy Taylor talks about her book, "Counter Culture: The American Coffee Shop Waitress."
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