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To The Best Of Our Knowledge

One more story from Walter Moskowitz, the last of the Bowery Scab Merchants. Walter tattoos 80 men in a day.

To The Best Of Our Knowledge

Jane Austen abandoned her novel "Lady Susan," but filmmaker Whit Stillman has revivied it - in a new film and novel, both called "Love and Friendship." He talks about why he loves Austen and the 18th century.

To The Best Of Our Knowledge

Timothy Ferris is the author of nearly a dozen books of popular science, including “Seeing in the Dark: How Backyard Stargazers Are Probing Deep Space and Guarding Earth from Interplanetary Peril.”

To The Best Of Our Knowledge

Terry Tempest Williams has spent much of her life trying to understand her mother - both a  private woman and a trickster.  Her memoir is also an exploration of silence and finding one's voice.

To The Best Of Our Knowledge

When Asra Normani got an assignment to research Tantra - an ancient form of yoga - she thought she'd have an adventure. She ended up on a journey of the spirit and the heart.

To The Best Of Our Knowledge

Larry Brilliant is a doctor, co-founder of the digital social network the Well, and he was the first executive director of Google.org. But back in the Sixties, he was a hippie doctor who joined Wavy Gravy's traveling bus caravan and then landed in an Indian ashram in the Himalayas, where his guru told him his destiny was to help cure smallpox. Miraculously, his U.N. team of doctors eradicated the world's remaining cases of this terrible disease. He tells Steve Paulson about a remarkable moment in history when anything seemed possible.

To The Best Of Our Knowledge

The YA novel “Wolf Brother" is part of the Chronicles of Ancient Darkness series by Michelle Paver. The books are set 6000 years ago and follow the adventures of 12-year old Torak and his wolf companion as they battle great evil to save the world..

To The Best Of Our Knowledge

Stefan Gates is the author of and a self-described "Gastronaut" – someone who'll stop at nothing to experience a transcendent moment through food, no matter how bizarre.

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