Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values. She talks about her long fascination with the granddaddy of all philosophers, Plato.
Philosopher Rebecca Goldstein says philosophy is still evolving, and continues to shape our values. She talks about her long fascination with the granddaddy of all philosophers, Plato.
How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
Sara Lorimer tells Jim Fleming about the Chinese woman who ran an empire of six fleets and eighty thousand pirates, and the Irish pirate who gave birth during a battle.
Journalist Steve Volk believes the paranormal can be studied scientifically and explains why it's also a great subject for journalists. Also, a montage of movie clips about the paranormal.
Composer Stephen Paulus sits at the piano keyboard and talks with Jim Fleming about how he developed the music for a group of six poems he set for the Festival Choir of Madison.
Pulitzer Prize winning journalist Susan Faludi writes about the effects of 9/11 on society, and especially on women.
Robert Zubrin believes we can and should colonize Mars. He does his best to persuade Jim Fleming to start packing his bags.
Walter Simson is CEO of Infigen - a biotech company that uses nuclear transfer to create cloned pigs and cows.