Audio

To The Best Of Our Knowledge

Will Friedwald, author of “Stardust Melodies,” tells Steve Paulson about Billy Strayhorn’s Song “Lush Life.”

To The Best Of Our Knowledge

Psychologist Alison Gopnik is changing the way we think about babies.  Her lab at UC-Berkeley has found evidence of empathy and scientific thinking in children as young as 14 months.

To The Best Of Our Knowledge

Renowned British paleontologist Simon Conway Morris believes human-like intelligence was the inevitable outcome of the appearance of life on earth.

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.”  In this NEW and EXTENDED interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world.  

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

To The Best Of Our Knowledge

Candacy Taylor talks about her book, "Counter Culture: The American Coffee Shop Waitress."

To The Best Of Our Knowledge

Russ Forster is the editor of the magazine, “8-Track Mind”. Forster talks with Jim Fleming about his obsession with this outdated audio technology from the 70's.

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