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To The Best Of Our Knowledge

The founder of Storahtelling and the Lab/Shul re-interprets Yom Kippur as a Day of Forgiveness.

To The Best Of Our Knowledge

Ron Chernow's recently published "George Washington: a life" logs in at 900 pages, one of the most acclaimed historical biographies of the past year.

To The Best Of Our Knowledge

Steve Paulson talks with writers and editors about the enduring influence of Vladimir Nabokov's novel "Lolita."

To The Best Of Our Knowledge

Laura Van Den Berg has the kind of literary success writers dream of. Her debut novel comes out later this month, and already it's become one of the most anticipated books of the year. But for Laura, writing hasn't always been easy.

To The Best Of Our Knowledge

The process of data sonification is exactly what it sounds like: the translation of data points into various sounds, each with unique characteristics that can change over time. So instead of turning your spreadsheets into charts and graphs, they can now be turned into a kind of music. Matt Kenney demonstrates how it's done.

To The Best Of Our Knowledge

Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun:  What are the Bees Telling Us?"

To The Best Of Our Knowledge

Saira Shah tells Jim Fleming how her father used stories to give her a sense of her ethnic cultural birthright and how those stories helped her when she worked in Afghanistan.

To The Best Of Our Knowledge

How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."

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