When you talk about Japanese popular culture, there's one name that towers above all others. Literally. Godzilla. The giant green lizard recently became an official Japanese citizen. William Tsutsui knows all there is to know about this larger-than-life movie star; he's the author of "Godzilla on My Mind."
Intelligent. Optimistic. Curious.
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Laura Van Den Berg has the kind of literary success writers dream of. Her debut novel comes out later this month, and already it's become one of the most anticipated books of the year. But for Laura, writing hasn't always been easy.
Writer Stephen Kuusisto is blind. He talks of what he remembers about visiting the seashore and a stable in Finland as a child.
Suprabha Beckjord runs as a spiritual practice. She's a follower of Sri Chinmoy, who believed athletics could enhance spiritual enlightenment. So he set up various weightlifting, swimming, and distance running events. His most famous - and most grueling - is the annual Sri Chinmoy Self-Transcendence 3100 Mile Race. The race, which exceeds the distance from Boston to Los Angeles, takes place around a half- mile loop in Queens, New York. Suprabha Beckjord ran those 3100 miles for 13 years in a row. Her fastest race was 49 days and 14 hours, an average or more than 63 miles a day. Rehman Tungekar talks with her.
Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.” In this NEW and EXTENDED interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world.
Journalist Steve Volk believes the paranormal can be studied scientifically and explains why it's also a great subject for journalists. Also, a montage of movie clips about the paranormal.
Sara Lorimer tells Jim Fleming about the Chinese woman who ran an empire of six fleets and eighty thousand pirates, and the Irish pirate who gave birth during a battle.
Michelle Clay brings us a story that gives new meaning to the idea of locally sourced food.
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