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To The Best Of Our Knowledge

Wendy Doniger says sexual positions are just a small part of the Kamasutra, and that the British taught the Indians to be ashamed of this book, and their bodies.

To The Best Of Our Knowledge

There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons. 

To The Best Of Our Knowledge

Salman Rushdie tells Steve Paulson about his very first memories of "The Wizard of Oz."

To The Best Of Our Knowledge

Music historian Will Friedwald talks with Steve Paulson about “As Time Goes By” and why we love it. 

To The Best Of Our Knowledge

Susan Blackmore is a British psychologist who's written books on consciousness, memes and parapsychology. She's also fascinated by what Zen Buddhism can tell us about the mind. In this EXTENDED interview, she says her daily practice of meditation has revealed truths that have eluded the scientific study of consciousness.

To The Best Of Our Knowledge

Israeli-born chef Yotam Ottolenghi celebrates the hybrid cuisine of Jerusalem, a city in which Eastern and Western culinary traditions mix and mingle in wonderful ways.

To The Best Of Our Knowledge

Neuroscientist Sebastian Seung takes us inside the "connectome":  the audacious project to create a detailed map of the human brain. 

You can also listen to the EXTENDED interview, and read the extended transcript.

To The Best Of Our Knowledge

Tad Williams is the author of several best-selling fantasy novels.  He talks with Jim Fleming about the fantasy genre and how readers can use it to explore ideas about the real world.

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