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To The Best Of Our Knowledge

Robert Crumb and Sophie Crumb tell Steve Paulson about her development and work.

To The Best Of Our Knowledge

Economic policy is driven by politics, not economics.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Shane White and Graham White are the co-authors of “The Sounds of Slavery: Discovering African American History Through Songs, Sermons and Speech.”

To The Best Of Our Knowledge

Have you ever heard that space is a vaccuum? That space is totally silent? Well, neither of those things is exactly true. Thanks to the research of physicist Don Gurnett, we now know there are thin layers of gas in space that produce all kinds of interesting waves — including sound waves. In this segment, we talk with Gurnett about his research and listen to some downright strange and wondrous sounds from both near and deep space.

To The Best Of Our Knowledge

Steve Grand tells Jim Fleming about Norns – virtual pets that live and breed in desktop computers. He says the Norns give us a way to explore questions about what it means to be alive and what rights and responsibilities "living" creatures have.

To The Best Of Our Knowledge

Journalist Susan Orlean set out to discover why this night is so special to Americans and tells Steve Paulson about some of her Saturday night excursions.

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

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