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To The Best Of Our Knowledge

White Americans of European descent will make up less than half the population by 2042, according to the U.S. Census Bureau. In other words, white people will soon become a demographic minority. Philosopher Linda Martin Alcoff says that shift represents a sea change in how we'll think about American identity. She’s the author of the new book “The Future of Whiteness.” Alcoff told Steve Paulson that before we contemplate the future, we need to grapple with what it means to be white today.

To The Best Of Our Knowledge

How do you get an atheist neuroscientist interested in spirituality? For Sam Harris, it started with LSD and other psychedelic drugs. They got him interested in mindfulness, meditation and consciousness. With a new book out called Waking Up: A Guide to Spirituality Without Religion, he talked with TTBOOK about atheism and mystery. Here are some of the interview highlights, and the audio of the complete conversation.

To The Best Of Our Knowledge

Falling in love is easy.  Staying in love for 30 or 40 years takes some skill.  Social psychologist Arthur Aron identifies some of the techniques devoted couples use to keep the spark alive.  Aron's the psychologist who figured out how to build intimacy in just 36 questions.  He gives us some more lab-tested tips for keeping the love you find.

To The Best Of Our Knowledge

The Mrs. Mincberg's 4th graders read and talk about poetry.

To The Best Of Our Knowledge

Tsultrim Allione founded Tara Mandala, a retreat in Colorado, where she teaches students based on her Buddhist training in Tibet.

To The Best Of Our Knowledge

John Flansburgh and John Linnell comprise the musical duo “They Might Be Giants.”  They talk with Steve Paulson about their music, and their obsession for old pop songs.

To The Best Of Our Knowledge

Studs Terkel has come out with a new book at the age of 93. It's a collection of interviews with some of his favorite musicians.

To The Best Of Our Knowledge

Ron Shaich, the founder of Panera Bread Company, has come up with a new business model: cafes where customers pay what they want or can afford.

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