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To The Best Of Our Knowledge

Late in lafe, former Defense Secretary Robert McNamara admitted the Vietnam War was a huge mistake, but he always avoided questions of personal responsibility. Docmentary filmmaker Errol Morris reflects on McNamara's struggle with his own conscience.

To The Best Of Our Knowledge

Have you got a nose for the new? Do you make fast decisions, based on incomplete information? Do you lose your temper quickly? Are you bored a lot? Do you thrive in chaotic situations? You might be a born seeker… what Winifred Gallagher calls a neophiliac.

 

Take the quiz. Are you a neophiliac?


http://well.blogs.nytimes.com/2012/02/13/the-well-quiz-how-adventurous-are-you/

 

To The Best Of Our Knowledge

Falling in love is easy.  Staying in love for 30 or 40 years takes some skill.  Social psychologist Arthur Aron identifies some of the techniques devoted couples use to keep the spark alive.  Aron's the psychologist who figured out how to build intimacy in just 36 questions.  He gives us some more lab-tested tips for keeping the love you find.

To The Best Of Our Knowledge

How do you get an atheist neuroscientist interested in spirituality? For Sam Harris, it started with LSD and other psychedelic drugs. They got him interested in mindfulness, meditation and consciousness. With a new book out called Waking Up: A Guide to Spirituality Without Religion, he talked with TTBOOK about atheism and mystery. Here are some of the interview highlights, and the audio of the complete conversation.

To The Best Of Our Knowledge

Tsultrim Allione founded Tara Mandala, a retreat in Colorado, where she teaches students based on her Buddhist training in Tibet.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

The Mrs. Mincberg's 4th graders read and talk about poetry.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

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