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To The Best Of Our Knowledge

Stewart Brand, founder of the Whole Earth Catalogue, says it's time to get pragmatic about managing climate change.

To The Best Of Our Knowledge

The Randall 4th Graders talk about books and reading and book reports.

To The Best Of Our Knowledge

Most of us are hungry for light.   We crave sunny days and clear skies, we like big windows and well-lit rooms.  But some people have a more complicated relationship with light. John Merfeld, a physics student at Tufts University, has a genetic condition called albinism that renders his body unable to properly absorb light. It's made him acutely aware of its unique power, beauty, and danger.

To The Best Of Our Knowledge

Svetlana Boym tells Anne Strainchamps that nostalgia was invented in the 17th century and seen as an actual physical condition for the next century of so.

To The Best Of Our Knowledge

Theresa Maggio tells Steve Paulson about the Mattanza - the ritual capture and killing of these beautiful, massive fish that occurs every spring.

To The Best Of Our Knowledge

Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.”  In this interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world. 

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

To The Best Of Our Knowledge

Ron Shaich, the founder of Panera Bread Company, has come up with a new business model: cafes where customers pay what they want or can afford.

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