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To The Best Of Our Knowledge

Psychologist Tara Brach tells Anne Strainchamps that most people believe they’re flawed and have to learn to view themselves with compassion.

To The Best Of Our Knowledge

Astrobiologist Sara Seager, who just won a MacArthur "genius" award, says there's certainly life on other planets.  Seager describes her search for bio-signatures - evidence of life in other solar systems.

To The Best Of Our Knowledge

Ashley Lynn Hlebinsky is the curator of the Cody Firearms Museum (the most comprehensive collection of American firearms in the world) in Cody, Wyoming. She says we should strip away the politics and the myth around guns and also view them as important historic objects.

To The Best Of Our Knowledge

Simon Worrall tells Anne Strainchamps about Mark Hoffman, possibly the greatest literary forger of all time.

To The Best Of Our Knowledge

Steven Hall’s debut novel is called “The Raw Shark Texts.” Hall reads from the books opening, and talks with Jim Fleming.

To The Best Of Our Knowledge

Historian Susan J. Matt talks to Jim Fleming about her book, "Homesickness: An American History." 

To The Best Of Our Knowledge

Have you ever heard that space is a vaccuum? That space is totally silent? Well, neither of those things is exactly true. Thanks to the research of physicist Don Gurnett, we now know there are thin layers of gas in space that produce all kinds of interesting waves — including sound waves. In this segment, we talk with Gurnett about his research and listen to some downright strange and wondrous sounds from both near and deep space.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

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