Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.
Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.
Stephen Marche is the author of "How Shakespeare Changed Everything." He tells Anne Strainchamps why he thinks Shakespeare is the most important figure in history who influenced everything from starlings to the assassination of Abraham Lincoln.
Neda Ulaby, NPR reporter and cultural critic, talks with Jim Fleming about the film adaptation of Laurence Sterne's "Tristram Shandy."
Anthropoligst Anne Allison talks about our love affair with Japanese pop culture.
Captain John Dalby runs a company called Marine Risk Management that out-pirates the pirates and reclaims ships for their rightful owners.
John Vaillant's book, "The Tiger", is about a rare Amur tiger who starts killing people in a remote corner of Siberia where there is a huge trade in tiger poaching because of demand in nearby China.
Maria Tatar is the author of "Enchanted Hunters: The Power of Stories in Childhood." She talks with Steve Paulson about what makes fairy tales so compelling to children.
Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.