Audio

To The Best Of Our Knowledge

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

Stephen Marche is the author of "How Shakespeare Changed Everything."  He tells Anne Strainchamps why he thinks Shakespeare is the most important figure in history who influenced everything from starlings to the assassination of Abraham Lincoln.

To The Best Of Our Knowledge

Neda Ulaby, NPR reporter and cultural critic, talks with Jim Fleming about the film adaptation of Laurence Sterne's "Tristram Shandy."

To The Best Of Our Knowledge

Anthropoligst Anne Allison talks about our love affair with Japanese pop culture.

To The Best Of Our Knowledge

Captain John Dalby runs a company called Marine Risk Management that out-pirates the pirates and reclaims ships for their rightful owners.

To The Best Of Our Knowledge

John Vaillant's book, "The Tiger", is about a rare Amur tiger who starts killing people in a remote corner of Siberia where there is a huge trade in tiger poaching because of demand in nearby China.

To The Best Of Our Knowledge

Maria Tatar is the author of "Enchanted Hunters: The Power of Stories in Childhood." She talks with Steve Paulson about what makes fairy tales so compelling to children.

To The Best Of Our Knowledge

Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.

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