Audio

To The Best Of Our Knowledge

Paula Apsell, Senior Executive Producer of the PBS series, Nova, talks with Steve Paulson about story choice and how to interview scientists.

To The Best Of Our Knowledge

Nina Simonds tells Jim Fleming about dining at Singapore's Imperial Herbal restaurant, where the staff herbalist prescribes a meal for you aimed at balancing your yin and yang.

To The Best Of Our Knowledge

Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.

To The Best Of Our Knowledge

Pulitzer Prize-winning journalist Laura Sessions Stepp tells Jim Fleming that sports are good for kids and that all kids need something to be passionate about.

To The Best Of Our Knowledge

Rob Walker talks with Steve Paulson about the Subservient-Chicken-dot-com web site and why it’s a new kind of advertising.

To The Best Of Our Knowledge

Jonathan Miller, who along with Peter Cook, Dudley Moore, and Alan Bennett, created “Beyond the Fringe,” talks about the nature of humor with Steve Paulson.

To The Best Of Our Knowledge

Lewis Hyde is the author of the acclaimed "Trickster Makes This World: Mischief, Myth and Art." He talks with Steve Paulson about the meaning of the word "trickster."

To The Best Of Our Knowledge

We asked you to share memories and stories of your most precious saved handwriting.  Here's some of what you told us.

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