Audio

To The Best Of Our Knowledge

French chemist Pierre Laszlo tells Steve Paulson that our bodies need salt to prevent dehydration and that removing the salt from seawater isn’t that hard, but it’s very expensive.

To The Best Of Our Knowledge

Anthropologist Tanya Luhrmann's Dangerous Idea? To be better adjusted, change the way you think about thinking.

To The Best Of Our Knowledge

A ghost story from listener Jonathan Blyth, called "You Are What You Eat."

To The Best Of Our Knowledge

Richard Ranft has collected underwater sounds of mating haddock, snapping shrimp, walruses and other sea creatures.

To The Best Of Our Knowledge

Novelist Nicholson Baker exposed what he called libraries’ assault on paper in a book called “Double Fold.”

To The Best Of Our Knowledge

Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.

To The Best Of Our Knowledge

Jeff Bursey is a Canadian author and reviewer whose new book is called "Verbatim: A Novel."

To The Best Of Our Knowledge

Michael Reilly recorded an extraordinary CD called "Como Now: The Voices of Panola County, Mississippi."

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