French chemist Pierre Laszlo tells Steve Paulson that our bodies need salt to prevent dehydration and that removing the salt from seawater isn’t that hard, but it’s very expensive.
French chemist Pierre Laszlo tells Steve Paulson that our bodies need salt to prevent dehydration and that removing the salt from seawater isn’t that hard, but it’s very expensive.
A ghost story from listener Jonathan Blyth, called "You Are What You Eat."
Michael Brown is an anthropologist and the author of “Who Owns Native Culture?” He talks about some of the legal and constitutional issues involved with controversies around Native American sacred sites and artifacts.
Michael Reilly recorded an extraordinary CD called "Como Now: The Voices of Panola County, Mississippi."
Kevin Murphy (formerly of “Mystery Science Fiction 3000") decided to see a movie a day for a year. He chronicles his experience in a book called “A Year at the Movies.”
Novelist Nicholson Baker exposed what he called libraries’ assault on paper in a book called “Double Fold.”
Pulitzer Prize-winning journalist Laura Sessions Stepp tells Jim Fleming that sports are good for kids and that all kids need something to be passionate about.
Can you learn to be more creative? You can if you go to Lynda Barry's workshop on "writing the unthinkable." In this EXTENDED interview, she tells Anne Strainchamps how to unleash our hidden muse.