Michael Wood's latest documentary film for PBS is called "Shangri-La." Wood tells Jim Fleming about his journey through the Himalayas.
Michael Wood's latest documentary film for PBS is called "Shangri-La." Wood tells Jim Fleming about his journey through the Himalayas.
Julie Phillips is the author of "James Tiptree, Jr.: The Double Life of Alice B. Sheldon."
French chemist Pierre Laszlo tells Steve Paulson that our bodies need salt to prevent dehydration and that removing the salt from seawater isn’t that hard, but it’s very expensive.
Matthew Klam talks about his experience with Ecstasy and reflects on the pharmaceutical industry’s influence on the cultural perception of drug use.
Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.
Coke consistently outsells Pepsi, though Pepsi routinely wins blind taste tests. Why is one of the mysteries of advertising.
Kayla Williams tells Anne Strainchamps that women soldiers feel sexism from their fellow soldiers, even in war zones, and that it complicates their lives.
Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.